Hummus

Preparation time: 10 minutes
Cooking time: 2 minutes
Makes 1.5 cups

Ingredients:

• 2 tbsp sesame seeds
• 1 cup white chickpeas(kabuli channe) soaked overnight and pressure cooked
• 1 tsp garlic mince
• 1 tbsp extra virgin olive oil
• 2 tbsp lime juice
• Salt as per taste
• Red chilli powder as per taste
• ½ tsp black pepper powder
• ½ tsp cumin powder
• 1 tbsp parsley or coriander leaves

Dry roast the sesame seeds in a pan until the color changes to light brown. Blend all the ingredients together in a blender to form a smooth paste. Check for seasoning and your hummus is ready.

It can stored in an air tight jar in refrigerator for a week. Serve as a dip or use as a spread. Enjoy!!!