Bread Rolls

Preparation time: 30 minutes
Cooking time: 15 minutes
Serves 9 to 10

Ingredients:

• 1 packet bread
• 3 potatoes boiled and mashed
• 1/2 cup grated cottage cheese
• 1/2 peas boiled
• 1 bell pepper chopped finely
• 2 onions chopped finely
• 2 green chilies chopped finely
• 1/2 cup mozarella cheese(optional)
• salt as per taste
• red chili powder as per taste
• 1tsp amchur(dried mango powder)
• 1tsp anardana powder(pomegranate)
• 1/2tsp garam masala powder
• 1/2tsp black pepper crushed
• 1/2tsp cumin powder
• 1tbsp coriander leaves chopped
• 3 cups water
• oil to fry

Mix all the ingredients except bread, water and oil. 

Remove the sides of the bread slices with the help of a knife. Staler the bread, nicer the rolls. Dip the bread slices in the water quickly, squeeze out excess water by pressing the slice between your palms. Spoon the mixture into the slice and roll it with your palms such that the mixture is completely sealed in the bread.

Chill the rolls in the fridge for 15 minutes. Meanwhile, heat the oil in a pan and deep fry the rolls. 

Serve hot with imli chutney or ketchup. Enjoy!!!