Lemon Chicken

Preparation time: 10 minutes
Marinate time: 2 hours
Cooking time: 25 minutes
Serves 2 to 3

Ingredients:

• 600 g chicken sliced
• 3 limes' juice
• 1 lime rind grated
• salt as per taste
• 1 tsp crushed black pepper
• 1 tbsp crushed garlic
• 1 tbsp thyme (dried)
• 1 tbsp olive oil
• 2 tbsp butter

Mix lime juice, rind, salt, pepper, garlic, thyme and keep aside. Clean the chicken, make slits to let the marinate seep the chicken. Add the chicken to the mix. Coat the chicken with the marinate properly, cover it and let it marinate for 2 hours.

Heat the butter and oil in a wok. Add only the chicken pieces not the excess marinate. Keep the excess marinate, don't throw it away. Saute the chicken on medium to high flame, continuously stirring till it starts turning golden.

Now add the excess marinate and cook till the chicken is done and glazed. There should be no liquid left.

Enjoy!!!