Egg Parantha

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 2

Ingredients:

• 2 eggs
• 1cup plain flour
• water to make dough
• 2tbsp ghee
• salt as per taste
• pinch black pepper crushed
• red chili powder if you like
• pinch zeera(cumin) powder

Add a pinch of salt in the flour and make a dough by kneading it with water. You can add a tsp of ghee to make the dough softer. 

Crack the eggs and whisk properly. Add  salt, pepper,and zeera powder. Whisk again and keep aside.

Heat the tawa pan. Take a golf ball sized dough and roll it in a thin circle with a rolling pin with the help of dry flour as we make rotis. Apply ghee on the circle and fold it into semi circle.

Again apply ghee and fold it into a triangle.

This is how a pocket is made to put egg mix into the roti. Without applying ghee, pocket cannot be made. Now roll it into a thin roti and put it on hot tawa.

Open the pocket with the help of a spatula and put tbsp of egg mix into it.

 Flip the parantha and apply little bit of ghee on the other side. Cook it on both sides and the egg parantha is ready.

Serve hot with butter and curd or ketchup or chutney of your choice. Enjoy!!!