Jammie Dodgers

I stumbled upon this recipe a few days back on the Internet and thought i should give them a try. They turned out pretty good.

Preparation time: 30 minutes
Cooking time: 15 minutes
Serves 8 to 10

Ingredients:

• 175g softened butter
• 50g castor sugar
• 50g dermerara sugar
• 2 egg yolks
• 1tsp vanilla extract
• 300g plain flour
• half jar strawberry/raspberry jam

Preheat the oven to 180 degree C. Line a baking tray with parchment paper. Place butter, sugars, yolks and vanilla in a processor and blend until creamy. Next, pour in the flour until the mixture comes together to form a dough. 

Wrap it in a cling film and leave it to cool in the fridge for 30 minutes.

Next, roll it out thinly on a floured surface. Cut the biscuits into a shape of your choice. Make a small hole in every second biscuit. 

Bake them for 10 minutes or more if necessary. 

Spoon 1tsp of jam in between biscuit with and without a hole. Press lightly and jammie dodger is ready to be served.