Marble Cake

This cake looks to tempting that its hard to resist. It is as soft, delicious and moist. It is a treat speacially for those with a sweet tooth.

Preparation time: 30 minutes
Baking time: 40-50 minutes
Serves 10

Ingredients:

• 50g bitter sweet chocolate
• 1tbsp brewed coffee
• 2cup maida(2 1/4cup in the original recipe)
• 1tbsp baking powder
• 1/2tsp cinnamon powder
• 100g softened butter
• 1cup castor sugar(1 1/4cup in the original recipe)
• 2 eggs
• 1tsp vanilla extract
• 3/4cup yogurt
• 1/3cup milk(room temperature)

Preheat the oven to 180 degree C. Grease the cake mould with oil and dust it with the help of a tsp of maida. Melt the chocolate along with brewed coffee over double boiler. In a separate bowl, sift together maida, baking powder and, cinnamon. 

In another bowl, beat butter till smooth and gradually add sugar. Beat for another 3-5 minutes.

Add eggs, one at a time while beating. Beat in vanilla extract and yogurt.

Now with mixer on low speed add the flour mixture and milk alternatively in three additions, starting and ending with flour.

Pour half of the batter into a separate bowl and fold in the melted chocolate. Now spoon the two batters creatively into the mould to give it the marble effect.

Bake for 40 to 50 minutes, until the toothpick comes clear and the cake leaves the sides. Enjoy!!!