Preparation time: 30 minutes
Serves 7 to 8
Ingredients:
For the salad
Serves 7 to 8
Ingredients:
For the salad
- 1 cup white chickpeas boiled or pressure cooked(water drained)
- 2 medium sized potatoes boiled and diced
- 2 onions chopped
- 1 bell pepper chopped
- 1 tomato chopped
- 1 cucumber cubed
- 1/2 cup pomegranate seeds
- 100gm cottage cheese cut in small cubes
- 2tbsp roasted unsalted peanuts
- 1tbsp mint leaves torn
- 2tbsp coriander chopped
For the dressing
- 2tbsp tamarind chutney
- 1tbsp lime juice
- 1tsp chat masala
- salt as per taste
- 1/2tsp red chili powder
- 1/2tsp amchur(dried mango powder)
- 1/2tsp castor sugar
- 1/2tsp green chilies finely chopped
Mix all the ingredients for the dressing in a bowl. Whisk and store in the refrigerator. Mix all the salad ingredients in a large bowl. Pour the dressing on the salad and toss it properly. Always pour the dressing right before serving the salad, this prevents it from getting soggy.
Enjoy!!!
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