Tawa Rice in a jiffy

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves 3 to 4

Ingredients:

• 3 cups cooked rice
• 2 onions finely chopped
• 2 tomatoes finely chopped
• 2 green chilies finely chopped
• 1tsp ginger-garlic mince
• 1tsp cumin
• 1tsp turmeric powder
• salt as per taste
• red chili powder as per taste
• 4tsp pav bhaji masala
• 2tbsp coriander leaves chopped
• 2tbsp olive oil

Heat the oil in the wok. Add the cumin seeds. Cook for 30 seconds and add the onions. When the onions turn translucent, add the ginger-garlic paste. Cook for another minute and add the turmeric powder. Cook for another two minutes and add the tomatoes. Stir well and add the green chilies. Cook for a minutes and season with salt and red chili powder. Cook till tomatoes are done and then add the rice. Stir well and add the pav bhaji masala. Mix and cook on low heat for another 2-3 minutes.

Garnish with coriander leaves and serve hot with raita curd. Enjoy!!!