Poha

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves 3 to 4

Ingredients:

• 2 cups poha
• 2 onions finely chopped
• 1 potato boiled and diced
• 1 capsicum finely chopped
• 1 carrot finely chopped
• 2 tbsp peas boiled
• salt as per taste
• red chili powder as per taste
• 1 tsp rai(mustard seeds)
• 1 tsp zeera(cumin)
• 1 tsp garlic mince
• 1 tsp green chilies finely chopped
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 tsp sugar
• juice of a lime
• 2 tbsp roasted peanuts(unsalted)
• 2 tbsp coriander chopped
• 2 tbsp olive oil

Wash the poha in a colander properly, drain excess water and keep aside. Heat the oil in a wok. Add cumin and rai seeds. Let them crackle and add the onions. Cook for a minute and add the garlic mince. When the onions turn translucent add the turmeric powder. Mix well and cook for another minute. Add the green chilies, salt and, red chili powder. Stir well and add the carrots. Cook for 3-4 minutes and add the capsicum. Stir well and cook for another 3 to 4 minutes on low heat. When the veggies are done add the potatoes and the peas. Add sugar and the poha. Mix well and cook for 2 minutes. Add the peanuts and the lime juice. Mix well, Cook for another 2-3 minutes.

Garnish with coriander leaves. Serve with ketchup. Enjoy!!!